Hibiscus Cooler
Made with
BLANCO
Ingredients
- .50oz. Agave Syrup
- .75oz. Fresh Lime Juice
- 1.5 oz Dos Hombres Blanco Tequila
- 1oz. Hibiscus Tea
- Top with soda water
Directions
Add all ingredients minus soda water to a shaker tin with ice.
Shake then strain into a rocks glass over ice.
Top with soda water.
Garnish with dried hibiscus flowers and lime wheel. Enjoy!
