Introducing
Tequila Blanco
Crafted in Amatitán, Jalisco from 100% Blue Weber agave and deep earth volcanic water. Double distilled in copper and stainless steel for exceptional clarity and smoothness.
- Longer Fermentation; 72-96 hours which means more time to develop the complex aromas and flavors
- Extended Resting; 30 days which contributes to our signature smooth taste.
Region
Jalisco, Mexico
Agave
100% Blue Weber
ABV
40%
Volume
750ml
Tasting Notes
Cooked Agave
Black Pepper
Citrus
Body & Balance
Cinnamon
The Craft
Village
Amatitán, Jalisco, Mexico
Maestro
Julio Cova
Agave
100% blue weber agave
Cooking
Autoclave (75%) and brick oven (25%)
Milling
Roller mill
Still
Copper & stainless steel
Soil & Agave
Agave Sowing
Natural fertilizers and organic fertilizers.
Soil Treatment
Treated with agave leaves waste from jima process. Then maintained intact for 1-2 year before replanting.
Explore
Our Tequila
Reposado
Smooth, rested in oak for balanced vanilla warmth.
Añejo
Rich, aged elegance with deep oak and caramel.
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Our Tequila is the result of generations of proud tequila makers in the heart of Jalisco, where blue agave thrives in rich volcanic soil. Shaped by the land, the climate, and time itself, these agaves are cultivated with care and patience to produce tequila of exceptional character and depth.
Julio Cova
Maestro Tequilero
How Our Tequila Is Made
01 | AGAVE SELECTION
Our process starts with selection of Blue Weber Tequilana agaves at ripe point (agaves grown for an average of 6 years), harvested and cut into piñas.
02 | AGAVE COOKING
Piñas are slow cooked both in autoclave (low pressure steam cooking method) and brick oven (slow roasting method).
03 | PIÑAS CRUSHING
Cooked piñas are crushed with roller mill to extract juices and separate fibers.
04 | OPEN AIR FERMENTATION
Juice obtained is then transferred into stainless steel open containers for fermentation with wild yeast, for a 72-96 hour period (3-4 days).
05 | DISTILLATION
Double distilled: stainless steel stills for first distillation, then copper stills for second distillation.
06 | CASADO (RESTING)
The Marriage or “Casado” is a 30-day resting process after second distillation, using closed stainless steel containers, to stabilize the tequila and add smoothness.
Crafted by Our Tequila Maestro.
When we set out to make world-class tequila, we took our time to meet with different maestros. We spent over a year searching for the right location and people. When we met Julio, we immediately knew he was a kindred spirit: honest, open, and with a deep passion for traditional tequila expressions. His 40 years of tequila mastery brings a level of craft that we deeply respect.
Tequila Cocktails
From smoky classics to clean, agave-forward pours, these recipes are designed to highlight the character of each spirit.
